4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, toasted and roughly chopped 4 thyme sprigs knob butter, cut into small pieces rocket leaves, to serve
Cooking time Prep: 5 mins work Cook: 10 mins
Skill level Easy Servings Serves 4
A low-carb treat, ready in 5 mins
Nutrition Kcalories 181 Protein 9g Carbs 1g Fat 16g Saturates 7g Fibre 2g Sugar 0g Salt 0.99g
Method
1. Heat oven to 200C/fan 180C. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
2. Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.